Iced Tea is the fastest growing beverage segment in restaurants. A restaurant selling 40 glasses of T'ei – a fresh, pure iced tea – each day for $1.75 will generate $25,000 per year in profit.
Enjoy the ease of dispensed iced tea beverages, including no prep time, no on-location brewing, no clean-up, and no waste. The T'ei dispenser is sanitary, requires no labor and eliminates spoilage.
Created by tea purists from a blend of the finest Black, Green, and White teas, T'ei is a premium refreshment. T'ei is made with real sugar and a variety of subtle flavors that contribute to the tea notes without masking the complex taste of the tea itself.
T'ei contains about half the sugar and calories of traditional soft drinks, and contains anti-oxidants.
Available in 7 delicious tea flavors made from real sugar:
- • Blueberry Tea
- • Honey, Lemon & Ginseng Tea
- • Passion Fruit Tea
- • Peach Tea
- • Southern Sweet Tea
- • Sweetened with Lemon Tea
- • Raspberry Tea
And diet and unsweetened flavors:
- • Diet with Lemon Tea
- • Diet with Peach Tea
- • Unsweetened Tea
Yields 24 Gallons